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What is Biryani?

The word "biryani" is an Urdu word derived from the Persian language, which was used as an official language in different parts of medieval India, by various Islamic dynasties. One theory is that it originates from "birinj", the Persian word for rice. Another theory is that it derives from "biryan" or "beriyan" (to fry or roast).

Chef Tariq Bashir introduced us to his flavorful biryani over a decade ago. Serving the Twin-Cities with chicken, mutton, and veggie recipes from lunch boxes to trays for private events. The exquisite menu is simple and suited to Minnesota’s foodies. The Shandar Biryani is prepared fresh each day with specially mixed spices, aromatic basmati rice, marinated meats and vegetables cooked to tender perfection. Chef Tariq spends his time carefully blending the ingredients to ensure the rich flavor and consistency for every order.

Biryani is a staple at festive, corporate, and family gatherings. Biryanis offer a sensory journey like no other. The dish starts with the highest quality basmati rice, known for its long, slender grains that cook to perfect fluffiness and retain a distinct texture that’s neither mushy nor firm. The rice is layered with richly marinated meats or veggies, and slow-cooked to achieve an almost buttery tenderness.